Homemade Dog Treat Recipe - Doggy's Best Friend Biscuits

Homemade Dog Treat Recipe - Doggy's Best Friend Biscuits

2 teaspoons dried yeast
1/2 cup simi-warm water
2 tablespoons dry parsley
1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour

Directions:
Preheat your oven to 350 ° F, around 180 ° C.

Take a large bowl and dissolve yeast in the simi-warm water. Mix in the parsley, garlic, chicken broth, honey, and the egg. Slowly mix in the flour, adding in enough to form a stiff dough.

Move the dough to a floured surface. Go ahead and knead the dough until its smooth, about 4minutes or so. Mold the dough into a ball, and roll to 1/4-inch, 6 mm, thickness. If you want ... use a small bone-shaped cookie cutters to make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 30 minutes and then remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight. (After we finish baking all batches of biscuits, we turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier.)

Makes several dozen small bones that keep and freeze well. Your pups will love this homemade dog treat!

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Modified from www.bullwrinkle.com