This is my pooch's favorite dog treat, homemade birthday cake!!
1 cup of whole wheat flour
1tsp of baking soda
1/4 cup of peanut butter
1/4 cup of vegetable oil
1tsp of vanilla extract
1/3 cup of honey
1 egg
1 tablespoon of cinnamon
Yogurt drops
First, get all the ingredients listed above. Double them if you want a really large cake for canine guests. Preheat the oven to 350°F(180°C) Now, take a large bowl and mix together the whole wheat flour and baking soda. Add the remaining ingredients too. Mix together well, or until the cake batter is smooth. Spray the ring mold tin (that you will bake the cake in) (or a bone-shaped tin) with non-stick cooking spray. Put the cake batter into the ring mold (or a bone-shaped cake tin that you can buy from pet birthday sites).
Bake for 40 minutes
Frost this cake with peanut butter for frosting and yogurt drops for sprinkles! Cut a slice of the cake for your pup. Sing "Happy Birthday!". This is a wonderful homemade dog treat.
Tuesday, September 30, 2008
Monday, September 29, 2008
Homemade Dog Treats - Dog Breath Mints
Homemade Dog Treat - Doggy Breath Mints . An oldy but goody.
1/4 cup mint
3-5 salt-free crackers
water
Crush the crackers. You'll need enough to stick to the mint. Don't use too many crackers or this will over-power the effect of the mint.
Finely chop mint into fine pieces.
Mix with crackers and add enough water to allow mint and crackers stick together and form into small 1/4 inch balls.
Lay each individual ball on top of waxed paper placed on a plate.
Place into freezer until frozen. Give to your dogs when needed!
more at my Twitter: Homemade Dog Treats
1/4 cup mint
3-5 salt-free crackers
water
Crush the crackers. You'll need enough to stick to the mint. Don't use too many crackers or this will over-power the effect of the mint.
Finely chop mint into fine pieces.
Mix with crackers and add enough water to allow mint and crackers stick together and form into small 1/4 inch balls.
Lay each individual ball on top of waxed paper placed on a plate.
Place into freezer until frozen. Give to your dogs when needed!
more at my Twitter: Homemade Dog Treats
Homemade Dog Treats from Baby Food?
I found this homemade dog treat recipe somewhere on the net quite some time ago. Make dog treats with baby food? Yep!
* One 3.5-ounce jar of strained-meat baby food (no salt added AND NO ONION OR ONION POWDER added), beef or veal recommended.
* 1/2 cup powdered skim milk
* 3/4 cup wheat germ
REGULAR OVEN DIRECTIONS
In a cold oven, move rack to top third of oven. Preheat to 275 degrees. Lightly grease a cookie sheet with butter or cooking oil (spray-on oil works well). Mix ingredients in a medium-size bowl.
Scoop morsels out of the bowl with teaspoon-size measuring spoon. Fill the teaspoon evenly, not heaping. Drop morsels onto greased cookie sheet about one-half inch apart. (They don’t spread while cooking as regular cookies do.)
Bake for 11 to 12 minutes, but watch carefully so the bottoms don’t get too brown. Remove from the oven and place pan on wire rack to cool. Makes approximately 45 doggie cookies.
MICROWAVE OVEN DIRECTIONS
Place a small number of morsels on waxed paper on a plate and cover with another plate turned upside down. Microwave on high 2 to 4 minutes,depending on power of microwave. Take top plate off as treats cool or they might get soggy. Let the treats cool completely. Store in the refrigerator in an airtight container for up to 10 days. Put extras in plastic bags in the freezer for up to two months. Thaw in the refrigerator before using.
See more homemade dog treats on my Twitter.
http://twitter.com/homemade4dogs
* One 3.5-ounce jar of strained-meat baby food (no salt added AND NO ONION OR ONION POWDER added), beef or veal recommended.
* 1/2 cup powdered skim milk
* 3/4 cup wheat germ
REGULAR OVEN DIRECTIONS
In a cold oven, move rack to top third of oven. Preheat to 275 degrees. Lightly grease a cookie sheet with butter or cooking oil (spray-on oil works well). Mix ingredients in a medium-size bowl.
Scoop morsels out of the bowl with teaspoon-size measuring spoon. Fill the teaspoon evenly, not heaping. Drop morsels onto greased cookie sheet about one-half inch apart. (They don’t spread while cooking as regular cookies do.)
Bake for 11 to 12 minutes, but watch carefully so the bottoms don’t get too brown. Remove from the oven and place pan on wire rack to cool. Makes approximately 45 doggie cookies.
MICROWAVE OVEN DIRECTIONS
Place a small number of morsels on waxed paper on a plate and cover with another plate turned upside down. Microwave on high 2 to 4 minutes,depending on power of microwave. Take top plate off as treats cool or they might get soggy. Let the treats cool completely. Store in the refrigerator in an airtight container for up to 10 days. Put extras in plastic bags in the freezer for up to two months. Thaw in the refrigerator before using.
See more homemade dog treats on my Twitter.
http://twitter.com/homemade4dogs
Homemade Dog Treat Recipe - Doggy's Best Friend Biscuits
Homemade Dog Treat Recipe - Doggy's Best Friend Biscuits
2 teaspoons dried yeast
1/2 cup simi-warm water
2 tablespoons dry parsley
1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour
Directions:
Preheat your oven to 350 ° F, around 180 ° C.
Take a large bowl and dissolve yeast in the simi-warm water. Mix in the parsley, garlic, chicken broth, honey, and the egg. Slowly mix in the flour, adding in enough to form a stiff dough.
Move the dough to a floured surface. Go ahead and knead the dough until its smooth, about 4minutes or so. Mold the dough into a ball, and roll to 1/4-inch, 6 mm, thickness. If you want ... use a small bone-shaped cookie cutters to make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes and then remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight. (After we finish baking all batches of biscuits, we turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier.)
Makes several dozen small bones that keep and freeze well. Your pups will love this homemade dog treat!
Check out my Twitter for more Homemade Dog Treats
Modified from www.bullwrinkle.com
2 teaspoons dried yeast
1/2 cup simi-warm water
2 tablespoons dry parsley
1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour
Directions:
Preheat your oven to 350 ° F, around 180 ° C.
Take a large bowl and dissolve yeast in the simi-warm water. Mix in the parsley, garlic, chicken broth, honey, and the egg. Slowly mix in the flour, adding in enough to form a stiff dough.
Move the dough to a floured surface. Go ahead and knead the dough until its smooth, about 4minutes or so. Mold the dough into a ball, and roll to 1/4-inch, 6 mm, thickness. If you want ... use a small bone-shaped cookie cutters to make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes and then remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight. (After we finish baking all batches of biscuits, we turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier.)
Makes several dozen small bones that keep and freeze well. Your pups will love this homemade dog treat!
Check out my Twitter for more Homemade Dog Treats
Modified from www.bullwrinkle.com
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